The gnocchi were light and delicate, perfectly laced with a the thin tomato basil sauce and fresh Parm.Ī glass of Chianti was a nice accompaniment. We enjoyed the beet salad, which they kindly split for us, and the brussels sprouts to which the Roquefort cheese was a tasteful addition. The inside looks beautiful, but we are still preferring outdoor for Covid. The staff were delightful and remembered my request for proximity to a heater, which I appreciate. Nicely appointed small venue on a quieter block of Laurel St. And so 888 was born!įrom 888 Ristorante Italiano, San Carlos Official Website | Facebook When Vince’s dad closed the shop, Vince knew he wanted to continue sharing his passion for food with the public. Specifically, Maddalena’s, owned by Vince’s dad for over 30 years in Palo Alto. Conveniently located in the heart of downtown San Carlos, 888 Ristorante Italiano brings authentic flavors of Italy to Laurel Street. If you’ve ever enjoyed the 888 dining experience, you know it’s not like your average Bay Area Italian restaurant. Almost all of our menu is made in-house and we keep things fresh by changing our dishes as seasons come and go.Įnjoy our intimate dining experience with a significant other, family and friends or just let us know if you have a large group and we would be happy to accommodate. When it comes to cooking, we never take shortcuts. Owner Vince Maddalena and Chef Raul learned their craft through growing up in the restaurant industry. Ristorante Italiano, the best Italian Restaurant In San CarlosĨ88 Ristorante Italiano was created from a passion for Italian cuisine that’s deep-rooted in the Maddalena family. Pansotti stuffed with spinach & ricotta cheese, served in brown butter & fresh sageĬannoli rice with fava beans, peas, sweet onion, cherry tomato, Parmigiano and pecorino Romano cheese, slowly cooked in a vegetable stock Rigatoni pasta, eggplant, pinenuts, fresh tomatoes Linguine pasta, chicken, green & yellow squash in a creamy Parmigiano cheese sauceįresh homemade fettuccini with Manila clams, Mediterranean black mussels, Monterey calamari and wild prawns in a white wine tomato sauceįresh homemade fettuccine tossed with cream of white Truffle mushrooms from d’Alba Italy infused with Parmigiano Reggiano cheese Homemade potato dumplings made with 00 flour, your choice of creamy gorgonzola cheese sauce, tomato basil or pesto sauceĪngel hair pasta tossed with fresh tomato, garlic, basil & extra virgin olive oil Spaghetti & meatballs in a rich tomato sauc Linguine with fresh clams or mussels sautéed garlic, white wine, chili flakes & chopped tomato LINGUINE CON COZZE O VONGOLE WITH MUSSELS Rigatoni pasta, fresh prime ground beef, Parmigiano cheese in a ragu sauce House-made lasagna, beef in a rich ragu sauce
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